Republic: Spring Menu Launch

Republic recently launched their new spring menu and I was invited along to have a taste of the new offerings.

The menu has an interesting range of dishes, from beetroot carpaccio to squid ink spaghetti, there’s something to suit all taste-buds. To my surprise is really enjoyed the beetroot carpaccio, it was like really thin pickled beetroot, it had a slight tang, but was also a little sweet and crunchy, its a great starter. Other dishes I enjoyed included the scallop and house bacon with sweet corn puree and dessert of course…Dark Chocolate Mi-Ciut….what is this you ask? It is the fancy name for flourless chocolate cake, which came with strawberry compote, vanilla bean ice-cream and hazelnut toffee….yum!

Here are some photos from the evening….If only you could taste it through the computer! The next best thing though, would be to go to Republic and try them for yourself! Enjoy

Republic

Hahndorf: Adelaide’s own German Village

Today I spent the day in Hahndorf, about a 30 minute drive from the Adelaide CBD. I enjoyed picking and eating strawberries, drinking hot chocolate and taking in the sights and sounds of this sweet little town.

I’ve been to Hahndorf before but only when I was a lot younger, I didn’t realise how nice it actually is. There are so many little shops selling handmade crafts and food products, the Beerenberg strawberry farm and a wide range of restaurants and cafes. The highlight for me was having hot chocolate at Salon du The or more easily known as The Tearoom. This cute little cafe only opened on Thursday and is soon becoming a favourite tea spot for locals and visitors.

Here are a few photos from my day in sunny Hahndorf…..