Republic recently launched their new spring menu and I was invited along to have a taste of the new offerings.
The menu has an interesting range of dishes, from beetroot carpaccio to squid ink spaghetti, there’s something to suit all taste-buds. To my surprise is really enjoyed the beetroot carpaccio, it was like really thin pickled beetroot, it had a slight tang, but was also a little sweet and crunchy, its a great starter. Other dishes I enjoyed included the scallop and house bacon with sweet corn puree and dessert of course…Dark Chocolate Mi-Ciut….what is this you ask? It is the fancy name for flourless chocolate cake, which came with strawberry compote, vanilla bean ice-cream and hazelnut toffee….yum!
Here are some photos from the evening….If only you could taste it through the computer! The next best thing though, would be to go to Republic and try them for yourself! Enjoy
“With over 15 years of bar experience working in Tokyo, London, New York and having been named one of the Worlds Greatest Bartenders, Grant will exclusively create a new summer menu for The Collins Bar that is most definitely out of the ordinary.”
I was recently invited to a very special cocktail mixing masterclass with the owner of Collins Bar; Grant Collins, who is known as the Heston Blumenthal of cocktail mixing.
Collins Bar is located within the Hilton Hotel, Adelaide, and is a high end, yet relaxed bar which has an amazing menu of cocktails.
This masterclass was held in celebration of the launch of their new summer cocktail menu, available from the 19th of January 2015. The new menu is truly spectacular, from bubble baths to doughnut inspired cocktails, it’s a feast for the senses.
Grant Collins is an expert in what he does and works different flavours together to create an experience rather than just another plain old drink.
You’ll see below the variety of cocktails available, not only are they instagram ready but they actually taste delicious also!