How To Balance A Busy Social Life With a 9 to 5 Work Life

So this past week has been one of the busiest social weeks for me in a long time. The only night I had nothing on was Monday, as for the rest of the week; read on….

On Tuesday evening I was invited to participate in an Influencers Style Challenge, hosted by The Myer Centre Adelaide, Realm Adelaide, and Little Lion PR. So after work, I walked over to the very fancy Realm Adelaide display apartment which played as the beautiful backdrop for the style challenge. This was such a fun challenge, my outlook on the event was to go in open minded, try new things and to step out of my comfort zone…you’ll see the looks I put together below (also check out the video down below). From here I then rushed of to the second event for the night, which was the launch of The Style Establishment, the new stylish kid on O’Connel Street. I had a browse of the beautiful pieces on offer, took some snaps and finished of the night chatting with some other lovely bloggers.

Wednesday evening was not about fashion, rather it was about food…sushi to be exact! I’m so excited to share that Sushi Planet have opened their second restaurant in Modbury, for those of us North-Easters, it’s the perfect location for a good sushi fix. Looking at all the different sushi on offer, it made me think that sushi are like people, each different in their own way, but at the end of the day they’re all one of the same kind. Highly recommend checking out Sushi Planet, they’ve got booths that I think make the dining experience that little bit more comfortable.

Then came Thursday night, Thursday night brought a mix of events. The first was the launch of Ettie Ink Studio. Ettie Ink is the brain child of 2016 House Rules finalist; Michelle Fogden. Check it out if you’re in the market for some amazing paintings and prints. After checking out the studio, I then made my way to the next event, which was the opening of the Lucky Dumpling Market. Located on the Torrens Riverbank, it’s the place to be for a chilled night out and some delicious food…I personally recommend checking out the offerings at the Sookii La La stall.

So how did I survive this week, well my biggest tip would be to have a PLAN. In this plan include rough times of when you’re planning on arriving and leaving each place, this gives you an idea of how long you have at each place and you can make sure you make the most of your time while you’re there. Also in this plan, think about where you can park for each event, if you have an idea in your mind about where you will be parking, it takes out a lot of that unecessary stressing. And finally, think about what you will be wearing and like me if you’re going to the event straight from work, include make-up, shoes and a bag in your outfit plan….trust me, with a good plan in place your stress levels will be practically non-exsistent.

Here are some snaps from the week that was…..

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Joy of India Menu Launch

I was recently invited to a menu launch at an Indian restaurant called Joy of India and boy was it joyful; the food, the company and the great service just made my night!

Before I get onto the food, I have to share something funny. My cultural background is Sri Lankan but people mostly assume I’m Indian and a lot of people think India and Sri Lanka have the same food (like the assumption made by Roxy on last weeks episode of First Dates!!!) but actually they are two different countries with different types of cuisines.
Anyway, now to the food…a group of us ordered a range of vegetarian and non vegetarian dishes to share along with garlic and cheese naan and steamed rice. I have to say ordering different dishes and sharing is the way to go at an Indian restaurant. For our entrée we shared a tasting platter of non-vegetarian delights, including tandoori chicken and fish and lamb koftas. The chicken and fish were so tender, they just melt in your mouth.  This was my favourite dish of the night by far. I have to say all the dishes were tasty as well as the drink of choice; Mango Lassi (a must have at any Indian restaurant).
If your unsure of what to order at an Indian restaurant, here is the list of dishes we ordered:
Garlic and cheese naan
Steamed rice
Mixed non veg platter
Butter chicken
Prawn jalfrezi
Dhal maharani
Vegetable korma
Palak paneer
Aloo gobhi muttar
Cucumber raita
So if you’re not salivating already here are some photos…..

 Joy of India

 

A Vietnamese feast at Mai Kitchen

Don’t you hate it when you get that feeling when you just want some tasty, hearty food but can’t be bothered cooking and then you just end up eating something that’s really not good for you…lets not name names!…..It happens to me all the time. But guess what! It doesn’t need to happen anymore because I want to share with you a delicious new Vietnamese restaurant that has opened its doors in Adelaide….Mai Kitchen.

Mai Kitchen and Lee from Adelaide Food Central invited a group of us bloggers to have a taste of their delicious offerings and delicious it was! We ordered a range of entrees, mains, desserts and drinks. I had Hanoi spring rolls, sizzling chilli chicken, fried rice, banana fritters and a refreshing coconut juice. I have to say I loved it all, everything just tasted so authentic and they weren’t stingy on the serving size either, in fact they were actually too big, which meant we got to take doggy bags home! Something that also needs to be mentioned is that they have a dedicated vegan menu, I love when menu’s are all-inclusive.

My favourite dish of the evening was the Hanoi spring rolls (see below). The different textures and flavours of this dish were just heaven…crunchy coat, mince filling, wrapped in crisp lettuce, and showered in the famous Vietnamese dressing…yum! I’ve been craving it ever since!

Not only was the food delicious but the service was great as well, everyone had a smile on their face which I really appreciated, and the owner mentioned to me that “the customer is his boss”…isn’t that just lovely!

Mai Kitchen